Sweet, Spicy, Tasty and Healthy_ A Closer Look at The All Purpose Snack That India Loves

Bakarwadi or the Bhakarwadi is a dish that you can find all over India. But do you know where it came from? Or how it became so popular? Well, at least you know the different types of bhakarwadi? Let’s take this opportunity to take a closer look at the bhakarwadi, the snack that pairs well with everything.

The Bhakarwadi was originally created in 1938 in Gujarat. But it was in 1970 when the marathi businessman Raghunathrao Chitale first tasted the snack that bhakarwadi truly got the large scale debut it deserved. The Gujarati snack was a lot longer and sweeter, this recipe was altered by Raghunathrao to be spicier, smaller and crunchier than the original. He introduced the dish in his shop and sales soared, making him enough money to start a chain of stores. This made Raghunathrao think of the possibilities of mass producing his dish and automating the process entirely. In 1989 special machines were brought in from Europe to help meet the increasing demand for bhakarwadi. Today these machines churn out 850 kg of bhakarwadi per hour. Such a large scale operation has also made it possible to export bhakarwadi to other countries.

Being a snack that can be sweet, spicy, sour, crunchy or even soft, the bhakarwadi has as many variations as there are people who make it. Some of the most famous examples of bhakarwadi are the regular bhakarwadi made with coriander powder, red chilli powder, turmeric powder, garam masala, fennel seeds, imli ki chutney, sugar and salt. These fried goodies can be made at home or bought from any snack store. You can buy baked bhakarwadifrom DIP Foods to ensure you get the best in taste and health. At 75% less oil than its fried alternatives the healthy snack baked bhakarwadi from DIP Foods is the way to go for the weight watchers among us.

Read more at https://www.dipfoods.com/blog/sweet-spicy-tasty-and-healthy_-a-closer-look-at-the-all-purpose-snack-that-india-loves/